Personal Party Chef

Last night I catered a great party with a dynamite menu. Chilean sea bass with a miso, sake marinade/sauce, sesame spring noodles, grilled garlic asparagus, melt in your mouth, beef brisket with a smokey horseradish sauce and Israeli turmeric couscous. 

I can't forget about the apps.,an amazing selection of cheeses from Boston cheese cellar, my signature hummus platter, spinach and feta puffed pastry empanadas, cumin lamb meatballs w/a Greek Yogurt sauce and classic stuffed mushrooms.

It was another 50th birthday celebration and the host supplied an excellent selection of wines. I also did a cooking demo. It was fun and I heard lots of yums.