Attleboro Farmers Market Paella Demo

I was thrilled to be invited to do a cooking demo at the Attleboro Farmers Market. 
I brought my outdoor cooker and very large pan, did a step by step on how I cook my seafood
 paella and gave out tasting samples. I had a great time at this very nice market and made a bunch of friends. Making friends is easy when you're handing out delicious food. 

The market runs until the end of October, visit Saturday mornings at 74 Main Street Attleboro Ma. It's in the public library parking lot.

Tell them Chef Lester sent you!

Another great day of food

My local farmers market was hoping today. All of the greens were beautiful including the huge head of Chinese cabbage we brought home. Some of that's going into a tofu dish tomorrow.  A stop at Boston Cheese Cellar where we picked up a bottle of Fat Toad Farm goat milk cinnamon carmel sauce. For lunch, we were drizzling it over my homemade goat cheese open face sandwiches. Amazing!

My day ended manning a grill at our neighborhood block party. Lots of burgers, dogs and sausages flying off the grill. That was fun. 

Farmers Market

It was opening day at our local Farmers Market here in Roslindale. We saw and met a lot of new vendors this year. It's going to be an exciting summer of shopping. While we were in the Village we stopped at Boston Cheese Cellars, Oh Man, my new favorite strong cheese is Oma from Vermont. At the Market we also picked up some Foxboro Fromage Blanc, it was so good we'll be buying more of that next week. I've got plans for all of these beautiful bunches of Kale we brought home.